I occasionally browse Pakkotoisto, a Finnish body building forum. From there I noticed Mika Nyyssölä’s blog post in which he advocated beef jerky as a snack. This time I saw more beef jerky stands in the local Citymarket than usual, in total three of them. I got curious. Should I buy beef jerky or not? Then I started browsing the back side of those packages. The first one was made in New Zealand, processed and packaged in U.S.A. The meat had travelled at least 20 000km if taking the shortest route. Most likely way more. The second one was made in Uruguay and processed in Estonia. The third one was also from Uruguay but processed in the UK. I decided not to buy. See the image below for details. 